Rice congee with red dates and sweet potatoes

Rice congee with red dates and sweet potatoes

Introduction:

"The simple and easy to make millet porridge becomes more nutritious and delicious with the addition of red dates and sweet potatoes!"

Production steps:

Step 1: soak the jujube in advance and wash it

Step 2: wash millet

Step 3: peel, clean and slice sweet potato

Step 4: put the prepared materials into the casserole and add appropriate amount of cold water

Step 5: cover and bring to a boil

Step 6: bring to a boil and simmer until the millet is thick and the rice oil floats

Step 7: fill a bowl of millet porridge, add two fried dough sticks, and have a nutritious breakfast!

Materials required:

Millet: 150g

Red dates: moderate

Sweet potato: one piece

Note: no matter what gruel gruel, we must make a small fire slow boil, in order to boil out the essence of rice, and boil out the good taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet