Egg biscuit

Egg biscuit

Introduction:

"Days of rain, no clue. How many forgotten ones are aroused at this moment? A few days earlier, he promised the egg biscuit, but he just tossed the bread for himself. How many memories of the classics at that time? Open the old book and look for the fragrance between the lines. Egg biscuits, once so infatuated

Production steps:

Step 1: prepare materials

Step 2: pour the eggs into a large bowl, beat them into thick bubbles with an egg beater, and mix them with sugar three times

The third step: finally become a thick, thick foam paste. The egg will not disappear immediately.

Step 4: add vanilla powder and stir well

Step 5: sift in the low gluten powder

Step 6: stir into a uniform batter

Step 7: load the decoration bag and cut off the sharp corners

Step 8: extrude small circles on the baking tray

Step 9: put it in the oven, middle layer, heat up and down 180 degrees, bake for about 10 minutes, the edge is milky yellow, turn 100-120 degrees, continue to bake

Step 10: bake thoroughly, come out of the oven and let it cool

Materials required:

Egg: 1

Low gluten powder: 60g

Fine granulated sugar: 40g

Vanilla powder: 1 / 8 TSP

Note: eggs should be warmed in advance. If the temperature is low, use hot water bath to kill them. Mix the flour well, do not stir for a long time to prevent gluten. The finished products should be sealed to prevent moisture absorption and softening.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet