Braised noodles with beans

Braised noodles with beans

Introduction:

"Bean juice is full and tasty, noodles are strong and salty. His father is a northerner, said: "made the taste of the north." ha-ha. Learning from the practice of thin ash, the quantity has changed slightly. Thank you for sharing. "

Production steps:

Step 1: prepare materials.

Step 2: after cleaning the beans, tear off the stems at both ends, and then break them into 4-5cm long segments. Pork slices.

Step 3: put a few pieces of fat into the pot and stir until the oil comes out.

Step 4: add lean meat slices, ginger, garlic stir fry.

Step 5: add raw soy sauce, soy sauce, salt, sugar stir fry seasoning, and then add beans stir well.

Step 6: add water without beans.

Step 7: cover and simmer over medium heat until the soup is boiled. Pour the excess soup into a soup bowl and set aside. Put the dried noodles in, and drizzle with the soup just poured out. Stir with chopsticks until the noodles are all soft and scattered. Cover and simmer over low heat until the water in the pan is almost dry.

Step 8: serve.

Materials required:

String beans: 150g

Dried noodles: right amount

Lean pork: moderate

Ginger: right amount

Garlic: right amount

Raw soy sauce: a spoonful

Veteran: a spoonful

Sugar: right amount

Salt: right amount

Note: no noodle machine, dry noodles, taste good.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: light