Potato balls

Potato balls

Introduction:

"It's a kind of snack extended from dumplings made in our hometown. The skin is not sticky and elastic."

Production steps:

Step 1: prepare the ingredients

Step 2: peel and cut the potatoes, steam them

Step 3: add salt, chicken essence, soy sauce, soy sauce, a little water, mix well

Step 4: mince the pork, finely chop the scallion, and tear up the laver

Step 5: press the steamed potatoes into mud. It is recommended to press the mud with a large colander, quickly and finely. Then pour some glutinous rice flour into the mashed potatoes, add some edible oil, salt, and a little water, boil them, knead them into dough, and pull them into a potion

Step 6: OK, you can wrap the meatballs. Put the meat stuffing into the preparation and rub it round

Step 7: just now, in the process of packing, I have boiled the boiled water. Now I just need to put the balls carefully into the pot and cook them.

Step 8: Boil the meatballs, float on the pan, and then serve them on the table

Step 9: we are a pot of enthusiastic meatballs, eat us quickly, or you will be angry!

Materials required:

Potatoes: seven or eight

Pork: 250g

Laver: right amount

Scallion: right amount

Glutinous rice flour: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Edible oil: right amount

Note: 1, the ball in the pot do not cook too long, or easy to Tuo off, no taste

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: Original