Pleurotus eryngii in Abalone Sauce
Pleurotus eryngii in Abalone Sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 300g
Abalone juice: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Pleurotus eryngii in Abalone Sauce
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