Shredded carrot cake

Shredded carrot cake

Introduction:

Production steps:

Step 1: rub the carrots into thin threads

Step 2: add egg liquid, monosodium glutamate and scallion

Step 3: add flour

Step 4: add water and stir to make a batter.

Step 5: preheat the electric cake pan, apply a layer of oil, pour in the batter, fry on both sides for three minutes, turn over..

Step 6: fry for another three minutes, then eat.

Materials required:

Carrot: 50g

Egg: 1

Flour: 200g

Salt: right amount

MSG: right amount

Note: the flour paste is a little thinner, the cake will be softer.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh