Shredded carrot cake
Shredded carrot cake
Introduction:
Production steps:
Step 1: rub the carrots into thin threads
Step 2: add egg liquid, monosodium glutamate and scallion
Step 3: add flour
Step 4: add water and stir to make a batter.
Step 5: preheat the electric cake pan, apply a layer of oil, pour in the batter, fry on both sides for three minutes, turn over..
Step 6: fry for another three minutes, then eat.
Materials required:
Carrot: 50g
Egg: 1
Flour: 200g
Salt: right amount
MSG: right amount
Note: the flour paste is a little thinner, the cake will be softer.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Shredded carrot cake
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