Kelp and spare ribs soup

Kelp and spare ribs soup

Introduction:

"In addition to protein, fat and vitamins, spareribs also contain a large amount of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. With kelp, which is rich in nutrition, it is a good calcium supplement."

Production steps:

Step 1: raw materials.

Step 2: cool the pork ribs in an underwater pan, blanch the bleeding foam and wash.

Step 3: put green onion, ginger and star anise into the electric casserole.

Step 4: put in the ribs, pour in the right amount of cooking wine, vinegar, add the right amount of hot water, simmer.

Step 5: stew until the ribs are soft and rotten, then add the soaked kelp and salt, and stew for 20 minutes.

Step 6: add a little coriander, nutritious and delicious kelp ribs soup.

Materials required:

Spare ribs: moderate amount

Kelp: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Salt: right amount

Vinegar: right amount

Cooking wine: moderate

Note: vinegar is to let the calcium precipitation in the ribs, after a long time to stew, the sour will volatilize.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh