Steamed bread with pumpkin and rose

Steamed bread with pumpkin and rose

Introduction:

Production steps:

Step 1: dissolve yeast in a little warm water and pour into flour.

Step 2: put the pumpkin puree into the flour and make a suitable dough.

Step 3: seal the dough with plastic film and ferment in a warm place for about 2 hours.

Step 4: knead the fermented dough again until smooth, divide it into small ingredients, and roll it into a dough about the size of dumplings.

Step 5: stack five dumpling skins together, press out the lines with chopsticks in the middle, put a shuttle shaped pillar in the middle, and roll them up.

Step 6: twist the rolled dough from the middle, cross-section downward, and put it on the table to shape.

Step 7: put proper amount of water in the pot, spread wet cloth on the steamer, put in the steamed bread, and let it grow for 30 minutes.

Step 8: bring to a boil and steam for 15 minutes.

Materials required:

Flour: 600g

Pumpkin puree: 200g

Yeast: right amount

Note: 1, and noodles according to the amount of flour to determine the amount of pumpkin paste. 2. The second time should be enough, and the time in summer can be shorter. 3. After steaming, empty steam for 5 minutes, then boil and take out the steamed bread.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original