Accompanied by red wine

Accompanied by red wine

Introduction:

"Yesterday, when I came home from work happily, my mother-in-law suddenly said," Oh, I forgot to collect vegetables. Have I been stolen all of them "(because my off-duty time is said to be her harvest time) and then rushed to the computer... I stood there in a daze, and finally said a word after a minute," grandma is bad at learning, so she went to steal vegetables. "That's the so-called outstanding To be better than lanha, please pay attention to the lettuce in the picture, which I actually "stole" from the vegetable field today, and when I stole it, I was told by the owner that it could only be "limited edition"

Production steps:

Step 1: salmon that has been sleeping in the refrigerator for a long time

Step 2: wash salmon and cut into large pieces about 1cm thick. Cut ginger into large pieces and put them into salmon. Mix with red wine, black pepper and salt and marinate for 20 minutes

Step 3: spread tin foil on the baking tray, brush a layer of oil on the tin foil, put the marinated fish fillets in, brush a layer of oil on the fish fillets, and sprinkle white sesame seeds evenly

Step 4: preheat the oven at 200 ℃ for 20 minutes until the fish is golden

Materials required:

Salmon: moderate

White Sesame: right amount

Black pepper: moderate

Ginger: moderate

Sunflower seed oil: right amount

Red wine: moderate

Salt: right amount

Note: 1, salmon best practice for sashimi, but the first topic is that the fish must be fresh, I use this salmon has been sleeping in the refrigerator for a period of time, so it is used for baking; 2, salmon can be replaced by other fish, the same method for production.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other