Stewed prawns

Stewed prawns

Introduction:

"It is the first choice of the eight major cuisines of Shandong cuisine and the representative dish of northern cuisine. Braised prawns are also representative of Shandong cuisine. The finished vegetables are bright and delicious. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash the prawn, remove the prawn thread from the back and set aside.

Step 3: heat the oil in the frying pan, pour in the prawns and stir fry.

The fourth step: pour the Baijiu into the fragrant wine.

Step 5: pour in the scallion and shredded ginger and stir fry until fragrant.

Step 6: add the stock.

Step 7: add salt and sugar.

Step 8: cover and simmer until dry.

Step 9: add 1 g vinegar.

Step 10: add chicken essence to the mixture.

Step 11: pour in sesame oil.

Step 12: stir well and turn off the heat.

Materials required:

Cooked prawns: 12

Scallion: 2G

Shredded ginger: 3 G

Baijiu: 2 grams

Salt: 2G

Sugar: 2G

Chicken essence: 1g

Vinegar: 1g

Soup: 100g

Sesame oil: a little

Note: this dish is cooked in high fire. Don't stew shrimp for too long. It will be ready in about 10 minutes.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh