Stir fried kidney

Stir fried kidney

Introduction:

Production steps:

Step 1: cut open the kidney and remove the white substance

Step 2: soak the crucifer knife in white vinegar water for 10 minutes, and wash it repeatedly to remove peculiar smell

Step 3: drain the water, add 1 teaspoon of soy sauce and starch, stir fry in a smoking oil pan until discolored, and remove

Step 4: heat up the frying pan, add a little oil, pour in onion and carrot slices, and stir well

Step 5: put the remaining seasoning in a bowl, add a little starch and water, pour into the pot, stir fry for 5 or 6 times, and then out of the pot

Materials required:

Pig kidney: 1

Onion: half

Carrot: Half Root

Appropriate amount of shredded ginger

Garlic slices: appropriate amount

White vinegar: 2 teaspoons

Vinegar: a little

Soy sauce: 3 teaspoons

Starch: right amount

Salt: a little

Sugar: 1 teaspoon

Note: always stir fry quickly

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh