Iron plate pepperoni pizza

Iron plate pepperoni pizza

Introduction:

"Pepperoni is a kind of Italian sausage with a slightly spicy taste. I always make pizza with thin Italian bottom. Today, I use pepperoni to make pizza with thick iron bottom. It's not bad. See the pizza sauce here http://home.meishichina.com/recipe-176003.html ”

Production steps:

Step 1: knead flour, salt, sugar, yeast and warm water to make a smooth and soft dough and let stand for 20 minutes

Step 2: after removing the air, roll it into a cake shape slightly larger than the 9-inch iron plate

Step 3: put it into the iron plate smeared with butter in advance, and fork some small holes after shaping

Step 4: apply the pizza sauce

Step 5: Sprinkle with mozzarella cheese

Step 6: finally spread pepperoni, preheat the oven 180 degrees, heat up and down the middle layer, bake for about 12 minutes.

Materials required:

Flour: 150g

Warm water: 80g

Yeast: 2G

Homemade pizza sauce: right amount

Masurila: moderate

Pepperoni: right amount

Salt: 2g (cake)

Sugar: 5g (cake Germ)

Note: what I do is the simplest pepperoni pizza, which is not like the stuffing with more than n from domestic pizza hut. The cheese is only sprinkled once. The top is pepperoni. The filling is delicious and visible.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original