Braised chicken leg

Braised chicken leg

Introduction:

Production steps:

Materials required:

Chicken leg: 7

Soybean oil: a little

Sugar: a little

Refined salt: 3 G

Five spice powder: 2G

MSG: 3 G

Cooking wine: 10g

Soy sauce: 20g

Ingredients: a little

Dry red pepper: 3

Minced green onion: 20g

Ginger powder: 20g

Minced garlic: 20g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy