Cup sponge cake: better with jam~

Cup sponge cake: better with jam~

Introduction:

"I remember when I was a child, when the festival came, my mother would pack some eggs and go to a stall in the market. There, the eggs are broken and stirred. With the agitation of the machine, the egg liquid slowly expands, and then the flour is added to mix, poured into a special mold, and then put into a super large oven. Then all you need to do is wait for the steaming and fragrant cake to come out of the oven... Now I think of it, it seems that I can still smell the faint fragrance... Think of that attractive golden color, just to see it feel delicious... Now I know how to make cakes, and I know that the kind of cake I ate when I was a child is actually sponge cake, but no matter how to change the formula to make it, it's not the feeling in my impression... Or, it also contains the sweetness of memory... Ingredients: low gluten flour 90g, sugar 75g, eggs 3, corn oil 22G

Production steps:

Step 1: beat the eggs into the bowl

Step 2: beat the egg beater until it is thick and then add the sugar

Step 3: use the electric egg beater to continue to beat the egg at high speed until the traces of egg drops can be kept for 8 ~ 10 seconds

Step 4: pour the corn oil along the edge of the basin

Step 5: stir quickly and evenly with scraper

Step 6: sift in low gluten flour

Step 7: mix well

Step 8: pour the cake batter into the batter cup

Step 9: divide into cake mould, about 8 minutes full

Step 10: put into the middle layer of preheated oven and bake at 180 degrees for about 20 minutes

Step 11: take it out of the oven and cool it in the air, then keep it sealed. When eating, you can cut it into jam and eat it together

Materials required:

Low gluten flour: 90g

Fine granulated sugar: 75g

Eggs: 3

Corn oil: 22G

Note: 1. This time, I didn't heat the whole egg with hot water. Maybe it's because of the hot weather. About 12 minutes, I also sent it to the required level. However, if the novice makes it, I still need to pay attention to the hot water to ensure the stability of the sending. 2. As for the method of mixing, I must not stir in circles, just like the stir fry, from one side to the other 3. If there is no batter cup, you can put the cake paste into the flower mounting bag, or you can find a plastic bag to put the cake paste, and cut off one corner instead of the flower mounting bag; 4. The temperature and time are for reference only, and you need to adjust according to your oven;

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet