Amaranth Baba
Amaranth Baba
Introduction:
"When I was at home, my mother would make this for us every summer. Our family like to eat amaranth. Before we went back, my mother said on the phone that she would make this for me. This time I've seen how mom does it, and now I've basically learned how to do it. "
Production steps:
Materials required:
Amaranth: right amount
Flour: right amount
Water: moderate
Oil: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: 20 minutes
Taste: light
Amaranth Baba
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