Crispy roasted chicken wings

Crispy roasted chicken wings

Introduction:

"No wing seasoning can also bake crispy, honey and spicy chicken wings at home"

Production steps:

Step 1: wash the chicken wing root and drain it, then dry it with kitchen paper towel

Step 2: put the root of chicken wings into a bowl and make some holes on the root of chicken wings with bamboo or toothpick

Step 3: add cumin powder, black pepper, chili powder, salt and sugar

Step 4: grasp the seasoning evenly by hand. Put the chicken wings in the refrigerator and marinate for one night.

Step 5: spread tin foil on the baking tray, brush a layer of oil on the tin foil, put in the green and red pepper, and put in the chicken wing root.

Step 6: adjust the oven temperature to 180 degrees and bake for 15 minutes; take out and brush a layer of honey water and bake for 5 minutes; turn it over and brush a layer of honey water and bake for 5 minutes.

Materials required:

Chicken wing root: 10

Red pepper: 1

Green pepper: 1

Cumin powder: right amount

Black pepper: moderate

Chili powder: appropriate amount

Salt: right amount

Sugar: right amount

Honey water: right amount

Note: Tip: 1. Mix honey and water 1:1 to make honey water. Honey water can play the role of coloring and crispness.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: slightly spicy