Fish in oil

Fish in oil

Introduction:

"One day, when I had nothing to do, I saw that there were still some dried fish at home, and I thought about the homemade chili oil that I saw a few days ago. So I suddenly had a fancy to change the way I used to fry the dried fish, and I was going to cook the fried fish in chili oil now. Ha ha ha

Production steps:

Step 1: prepare pepper, star anise and ginger

Step 2: add pepper, star anise and ginger into warm oil

Step 3: when Chinese prickly ash turns slightly black, dry red pepper can be added

Step 4: pour out the boiled oil for standby

Step 5: add soy sauce, cooking wine, ginger and red pepper to fry the fish

Step 6: take another dry bowl, add appropriate amount of red pepper powder, white sesame, a small amount of sugar and salt to lay the bottom, put the dried fish in, and return the spare oil to the pot for heating, then pour it into the bowl with the baby fish. If you want to taste stronger, you can add some Laoganma oil.

Step 7: in fact, adding some diced meat or dried squid and other ingredients can be n times better than the finished products sold in the supermarket. Anyway, as long as I bring this product to the company, my colleagues' appetite will increase dramatically on that day.

Materials required:

Xiaoyuzai: at will

Chinese prickly ash: at will

Star anise: at will

Ginger: moderate

White Sesame: right amount

Dry red pepper: right amount

Fresh: casual

White granulated sugar: right amount

Cooking wine: moderate

Salt: right amount

Note: This product must be rich in oil. It's better to soak the baby fish. If the taste of friends, can no longer add salt, because small fish for seafood, itself has salty.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: medium spicy