Soft mackerel

Soft mackerel

Introduction:

"There's a discount for mackerel in the supermarket. If you can get one, think of Ruan Du. Ruan Du was taught by his grandmother. I don't know if it's these two words. Let's just count him. When I was young, I loved to eat the soft fish made by my grandmother. Every week when I go back to my grandmother's house, I will have a bowl to eat. You know, it was the time when everything depended on tickets, and I lived in the inland mountain city. "

Production steps:

Materials required:

Mackerel: moderate

Soak ginger: right amount

Pickled pepper: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Yellow rice wine: right amount

MSG: right amount

Garlic: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy