Bonefish

Bonefish

Introduction:

"Bonzi fish is said to be a famous Shandong dish. It's named for its appearance like corn cob. It requires a little more Dao Gong. After the sliced fish comes down, the thicker part should be cut to make the thickness of the sliced fish basically the same, so that the curvature of the curled fish can be basically the same, and the shape of the "stick" can be uniform

Production steps:

Materials required:

Net fish: 500g

Ripe sweet corn kernels: appropriate amount

Guozhen: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet