Bonefish
Bonefish
Introduction:
"Bonzi fish is said to be a famous Shandong dish. It's named for its appearance like corn cob. It requires a little more Dao Gong. After the sliced fish comes down, the thicker part should be cut to make the thickness of the sliced fish basically the same, so that the curvature of the curled fish can be basically the same, and the shape of the "stick" can be uniform
Production steps:
Materials required:
Net fish: 500g
Ripe sweet corn kernels: appropriate amount
Guozhen: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: Advanced
Technology: deep fried
Production time: 20 minutes
Taste: salty and sweet
Bonefish
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