Greek yogurt yellow peach pudding

Greek yogurt yellow peach pudding

Introduction:

"Greek yoghurt, also known as dry yoghurt, is not originally from Greece, but a brand promotion in Greece has done a good job, so now it is generally called Greek yoghurt. Dry yoghurt is a kind of yoghurt without whey. It has delicate and rich flavor, and its taste is between yoghurt and cheese, but its fat content and calorie are much lower than cheese, so it is sometimes used to make desserts instead of cheese. If there is no Greek yogurt, ordinary yogurt can also, but you can't add syrup, you need to add sugar

Production steps:

Materials required:

Greek yogurt: 50g (dry yogurt)

Autogenous flour: 15g (or ordinary flour)

Egg: 1

Yellow peach: 30g

Dilute syrup: 20g

Butter: 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor