Sponge gourd soup with big clam and vermicelli
Sponge gourd soup with big clam and vermicelli
Introduction:
"The sponge gourd soup with big clam vermicelli is really fresh and sweet. This soup doesn't need any monosodium glutamate or even sugar. Just a little salt and oil, a little cooking wine is enough. The steps are also very simple. If you are interested, try it! "
Production steps:
Materials required:
Clam: 500g
Shrimp: 50g
Fans: 100g
Luffa: 2
Garlic: right amount
Scallion: right amount
matters needing attention:
Production difficulty: unknown
Technology: pot
Production time: 20 minutes
Taste: light
Sponge gourd soup with big clam and vermicelli
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