Cold watermelon skin

Cold watermelon skin

Introduction:

"The watermelon I bought this time is Sandy and sweet, but the skin is thicker. I'd better make it a salad. It's also called waste utilization! Watermelon skin is called "watermelon green coat" in traditional Chinese medicine, which is a good medicine for clearing heat, generating fluid and relieving thirst. Watermelon peel is suitable for all kinds of people because it can relieve heat, clear away heat and stimulate appetite

Production steps:

Step 1: watermelon cut off the pulp.

Step 2: remove the green hard skin.

Step 3: cut the dice evenly.

Step 4: put it into a bowl, add some salt and marinate for half an hour.

Step 5: cut garlic and parsley into small pieces.

Step 6: pour out the pickled water, add sesame oil, garlic, vinegar, coriander, mix well.

Step 7: refrigerate for a while, it will taste better.

Materials required:

Watermelon skin: 2 pieces

Coriander: moderate

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Vinegar: right amount

Garlic: right amount

Note: 1. Leave a little flesh in the watermelon, which not only looks beautiful, but also tastes more rich. 2. The main purpose of pickling is to make watermelon skin taste more refreshing and crisp.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh