Cream Caramel Caramel Custard
Cream Caramel Caramel Custard
Introduction:
Production steps:
Materials required:
Note: 1, pay attention to boil caramel, don't go through, there will be bitter, so what kind of caramel is the best? After the caramel is boiled, put a bowl of cold water in a small bowl, and then put a little bit of it into the cold water with a small spoon. If the boiled Caramel will disperse after entering the water, it is the best state. 2. The baking time depends on the oven and the size of the pudding mold. The temperature is mostly between 160-170, and the baking time is mostly 30 minutes.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: 100g egg, 20g water, 125g sugar, 2 drops vanilla, others
Cream Caramel Caramel Custard
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