Yogurt Cake
Yogurt Cake
Introduction:
"My son likes to eat light cheesecake. He always says you should not make Qifeng cake. I want to eat cheesecake. But I've never tried. I happened to see a yogurt cake made by mm these two days. After saying that it doesn't taste worse than cheese cake, my heart itches to have a try on holidays. "
Production steps:
Materials required:
Butter: 50g
Yogurt: 200g
Eggs: 4
Medium gluten flour: 40g
Corn flour: 30g
Sugar: 50g
White vinegar: a bottle cap
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: light
Yogurt Cake
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