Cumin beef jerky

Cumin beef jerky

Introduction:

"Because of its high protein content, low fat content and mellow taste, beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation, so it is loved by all kinds of people. It can't be better to make beef jerky and serve as a drink or snack for your husband or for your children. Like heavy taste can also put a little pepper or curry, taste good

Production steps:

Step 1: wash the beef and soak it in water

Step 2: cut into finger sized strips against the texture, put in soy sauce, red wine, salt, pepper, scallion, ginger, garlic and marinate for 30 minutes

Step 3: heat the oil in the pan, add pepper, Chinese prickly ash, star anise, onion, ginger and garlic to fry

Step 4: stir fry the marinated beef

Step 5: add water and rock sugar

Step 6: bring to a boil over high heat, add soy sauce, oil, cinnamon and fragrant leaves, turn to low heat and simmer for about 1 hour

Step 7: collect the juice on high fire, add appropriate amount of cumin and cooked sesame, my white sesame is gone, so I use black sesame

Step 8: put into the baking tray, bake at 200 ° for 3-5 minutes

Step 9: it's OK to drink. It's OK to have a small snack. It's up to you

Materials required:

Beef: 1000g

Sesame: a little

Oil: right amount

Salt: right amount

Soy sauce: moderate

Rock sugar: right amount

Pepper: right amount

Cumin powder: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Old style: moderate

Wine: moderate

Pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Oyster sauce: right amount

Note: 1. Soak the beef in bleeding water to make it taste good; 2. Cut the beef against the texture to make it taste bad.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: slightly spicy