Fried dried mushroom

Fried dried mushroom

Introduction:

Ganbajun is a rare wild edible fungus in Yunnan Province. Scientific name: spirococcus, also called to flower fungus, equine tooth fungus and so on. It grows among pine trees in central and Western Yunnan. It is produced in the rainy season in July and August, and has not been cultivated so far. It's ugly, black with a layer of white. But the taste is very delicious, and it is the top grade of wild edible fungi. "

Production steps:

As long as the first step is to remove the bacteria, rinse the garlic with water at least 5 times.

Step 2: heat the pan and add more oil. When the oil is warm, add dried mushrooms, garlic and dried pepper to fry.

Step 3: deep fry the dried mushroom and put it into another pot. Add a little salt to taste.

Materials required:

Dried mushroom: 300g

Dry pepper: right amount

Garlic: right amount

Salt: right amount

Note: there are a lot of dead leaves, tree stems and sand in the dry bacteria. It takes a lot of time to break it off bit by bit to remove the impurities.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original