Korean clam and bean curd soup

Korean clam and bean curd soup

Introduction:

"This is one of my favorite dishes. Every time I go to a Korean restaurant, I will order the soup. It's very delicious, fresh and spicy. I recommend it to you."

Production steps:

Step 1: wash and shred the onion

Step 2: marinate the right amount of hot cabbage and cut it into shreds

Step 3: add a little oil to the frying pan and saute the onion

Step 4: add hot cabbage and stir fry

Step 5: add a large bowl of water, bring to a boil, and put a spoonful of Korean chili sauce

Step 6: put the clams (wash in advance, add water and spit out the sediment)

Step 7: add the tender tofu

Step 8: add one egg liquid

Step 9: cook until the clam opens its mouth. Have a bowl. It's super refreshing

Materials required:

Clam: 200g

Tender tofu: a box

Onion: a quarter

Korean chili sauce: a spoonful

Hot cabbage: right amount

Egg: one

Note: Tofu do not need to be chopped into, directly into, slowly shovel can be, not too long, will lose the tender taste

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy