Spareribs with mushrooms

Spareribs with mushrooms

Introduction:

Production steps:

Step 1: dry Lentinus edodes with water bubble hair, to the pedicle, cut into two sets.

Step 2: wash the spareribs, blanch them and take them out. Put two spoonfuls of oil in the pan, heat the oil, add ginger slices and stir fry for a while, then stew the ribs for about 5 minutes, add a little soy sauce, cooking wine and stir fry evenly.

Step 3: add about two spoonfuls of water to the spareribs.

Step 4: cover the pot and simmer the ribs for about 20 minutes.

Step 5: pour in Lentinus edodes, stir fry evenly, add a little salt, continue to cover and simmer for about 10 minutes.

Step 6: then add the right amount of salt, stir fry evenly, turn to high heat to collect juice.. sprinkle with scallion, stir fry for a while, remove the pot and put on the plate.

Materials required:

Dried Lentinus edodes: 50g

Spare ribs: 300g

Ginger: 30g

Garlic: 15g

Shallot: 10g

Note: dried mushrooms can be steamed, fried, stewed or stewed. It's best to match with meat food. It should be noted that the cleaning conditions of dried Lentinus edodes are harsh, and improper operation will destroy its effective nutrients. When soaking Lentinus edodes, first wash off the dust on the surface with water, and then soak it in appropriate amount of warm water for about one hour. Pay attention not to soak it too long. Then use your fingers to stir in one direction or shake the stem of the mushroom downward in the water to remove the sediment. It should be reminded that the Lentinus edodes here must be dried Lentinus edodes exposed to the sun. This is because the Lentinus edodes contain ergosterol, which is converted into vitamin D when exposed to the sun, and can promote the normal growth and development of the body. After purchasing fresh mushrooms, evenly spread them on the newspaper and dry them in the sun, one at a time. After frying, make tea and drink every day. Nowadays, many dried Lentinus edodes are processed directly by machines. Korean people often buy them and dry them again after they go home, which is safer. I think this is worth learning^_ ^…… Corresponding website of Teflon: http://www.teflon-club.com/club/kaopu_ detail.php?reid=1135

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh