Full of Q - liquid white toast

Full of Q - liquid white toast

Introduction:

"The liquid seed makes the bread softer. I didn't add butter here. In order to be more healthy, the effect is also good. This toast tastes salty. It has the q-strength of bagel and is very tough. In addition, it has the soft and delicate texture of Hokkaido toast without any additives and fillings. I like this kind of feeling. It's like I only drink pure milk and light soya milk Milk black coffee is the same, purely a personal hobby. If you have a friend like me, you can try this one. It will make you fall in love with it. "

Production steps:

Materials required:

High flour: 125g

Medium flour: 50g

Milk powder: 7g

Sugar: 26G

Salt: 5g

Yeast: 2G

Water: 80g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original