Rose candy

Rose candy

Introduction:

"The main active substances of this rose candy recommended by tuotuoma today are rose essential oil, natural VC, VA, VE, amino acids, reducing sugar, phosphorus, iron and other minerals. Rose sugar is a kind of warm food, which has the function of soothing the liver and invigorating the spleen. It has been widely used in various pastries, fillings and dishes for a long time. This sugar is rich in nutrition, moistens the skin, nourishes the face and resists aging. Regular use can keep skin moisture and fragrance. Rose candy can also resolve abdominal congestion, pain, often eat, breath in the mouth, pores are sent out of the rose fragrance, is a natural food. It can be used to make porridge, flush water directly, or fried with shredded Apple noodles to make rose balls. It can treat gastritis, aromatic resuscitation, treat gynecological diseases, relieve dysmenorrhea and so on. It can also be used to make rose dumplings and rose moon cakes during Spring Festival! The most important thing is: if you have stomach cold, superficial gastritis and other diseases, insist on eating 20-30g every day, you will be cured within a year! So this kind of rose candy can not only be used for daily maintenance, but also can be used for all kinds of desserts in summer. Instead of ordinary sugar, it not only has good color, but also has better therapeutic effect. "

Production steps:

Step 1: three red roses.

Step 2: tear off the petals one by one, soak them in water and clean them.

Step 3: then dip the water on the petals with a paper towel. Pay attention to dip it completely. Otherwise, it's not easy to store and it's easy to break.

Step 4: take a large clean bowl without water, pour in the dried rose petals, then add four times the amount of sugar, and mash with a rolling pin.

Step 5: pound to the extent shown in the figure.

Step 6: put the pounded sugar into a sealed glass can, cover it tightly, and store it in the refrigerator for 7-15 days.

Materials required:

Red roses: Three

Sugar: right amount

Precautions: 1. All containers, tools and materials must be sterilized and dry, so as to ensure that the sugar sauce will not deteriorate in the process of curing; 2. Because it is summer, I store it in the refrigerator, so I use transparent glass bottles. If it is winter, I store it at room temperature, please use dark glass bottles To avoid light absorption.

Production difficulty: ordinary

Process: others

Production time: several days

Taste: sweet