Silver fish egg tray

Silver fish egg tray

Introduction:

"I see silverfish in the vegetable market. Every spring, I can see this kind of fresh silverfish in the vegetable market. At this time, the silverfish is the most beautiful. Silverfish is small, white as silver, and has no scales. It looks as if it has no internal organs. All you need to do is wash the silver carp with cold water, put it into a big bowl and beat in the eggs; fry it in an oil pan over a small fire without a lot of seasonings to keep it delicious. This is the first choice for Tianjin people to eat silver carp - silver carp egg tray. "

Production steps:

Materials required:

Fresh silver carp: moderate

Eggs: right amount

Chives: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh