Fragrant melon seed pastry with connotation

Fragrant melon seed pastry with connotation

Introduction:

"Because I bought a new oven! So, I can't wait to make a lot of delicious food. But the sad thing is that I usually live in my mother-in-law's house and the oven is in my new house. So I am always busy in the kitchen as soon as I take a rest. Of course, I don't feel tired. This time I made fragrant melon seed crisp biscuits, which are very fragrant. Melon seeds are peeled out because my family don't eat them. It takes a lot of effort, and so are the peanuts. Don't say more. Let's see the finished product! "

Production steps:

Step 1: beat the eggs, add sugar and continue to mix.

Step 2: add oil and beat well.

Step 3: add the crushed peanuts and beat well.

Step 4: sift the flour into the batter.

Step 5: mix the dough without dry powder, don't knead it. Mix well.

Step 6: take the dough the size of quail egg, put it on the oil paper and press it flat. Press on the melon seeds (after baking, I found that, in fact, after this movie, it's better to brush the egg liquid, so that the melon seeds won't fall off easily).

Materials required:

Flour: 100g

Peanuts: right amount

Melon seed kernel: right amount

Egg: one

Salad oil: 25g

Sugar: 30g

Note: if you want the biscuit crisp, you can add the right amount of baking soda and baking powder. For the sake of health, I didn't add it.

Production difficulty: simple

Process: Baking

Length: 20 minutes

Taste: sweet