Abalone with abalone sauce and Pleurotus eryngii

Abalone with abalone sauce and Pleurotus eryngii

Introduction:

In recent years, Pleurotus eryngii, also known as Pleurotus eryngii and Pleurotus eryngii, has been successfully developed as a new edible fungus. The mushroom body has almond flavor and abalone texture. The meat is thick, fresh and tender, fragrant and nutritious. It can cook dozens of delicious dishes. It also has the effects of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability and preventing cardiovascular disease. Yushi Beibei's abalone juice and Pleurotus eryngii will give you another visual and taste enjoyment. "

Production steps:

Materials required:

Pleurotus eryngii: 2

Carrot: 1 stage

Garlic: half head

Scallion: right amount

Ginger: right amount

Abalone juice: right amount

Soy sauce: moderate

Sugar: right amount

Soup: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh