Banana Cake

Banana Cake

Introduction:

"It's getting colder and colder. The hot snacks taste soft and sweet. It's also very simple. It's warm and sweet in winter."

Production steps:

Step 1: cut the butter into small pieces

Step 2: separate water and melt into liquid

Step 3: knock the egg into the container

Step 4: disperse and add sugar

Step 5: add brown sugar

Step 6: beat with egg beater until thick

Step 7: peel the banana and put it in the fresh-keeping bag

Step 8: press mud for standby

Step 9: pour the melted butter into step 6

Step 10: pour in the milk and mix well

Step 11: pour in the banana puree

Step 12: sift in low gluten flour

Step 13: stir gently and preheat the oven 180 degrees

Step 14: pour the batter into the baking pan, smooth it, shake out the bubbles, and bake for about 25 minutes

Materials required:

Low powder: 120g

Banana: 110g

Butter: 90g

Eggs: 2

Milk: 30g

Baking powder: 2G

Baking soda: a little

Fine granulated sugar: 60g

Brown sugar: 30g

Note: ① try to choose ripe bananas, so that the baked cake will be fragrant enough; ② don't omit baking powder and soda, otherwise it will affect the taste of the cake

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet