Pork Burger
Introduction:
Production steps:
Materials required:
Hamburger: 4
Pork leg: 300g
Salt: 1 / 4 tsp
Oyster sauce: 1 / 2 tbsp
Sugar: 1 / 2 tsp
Black pepper: 1 tsp
Corn starch: 3 tbsp
Cooking wine: 1 tbsp
Chopped onion: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: other
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