Sugar free pumpkin pie with apple stuffing

Sugar free pumpkin pie with apple stuffing

Introduction:

"The original or original pumpkin noodles were intended to make two-color steamed bread. I didn't expect that when the dough was fermented, two apples bought a week ago showed signs of rotten. It's also the last time I made steamed bread. It's estimated that one or two J pumpkins have been steamed. It's a little too steamed, and the dough is a little wet. Keep adding flour, and the bigger the dough is. So I simply took out 1 / 3 of pumpkin noodles to cover the apple stuffing. Recently, because I was losing weight, I didn't add sugar. I was afraid that the apple stuffing would not be sweet, so I added a handful of black raisins and five dates (very sweet). Because the apple stuffing had been made once before (it's a failure, the skin baked by microwave oven without oven is very hard, and the old people's teeth may fall off). At that time, jujube was added in the skin and the apple stuffing. Jujube has strong fragrance and covering effect, so it can't taste apple fruit. If there are people at home who don't like apples, you can mix the stuffing like this. This time, the fried apple pie didn't taste like apple, but had a faint banana flavor. My sister also asked me if I had added bananas. Anyway, it was amazing and delicious. Everyone loves it. Now I'm going to do it (because it was blown up at night, so I didn't have time to take the picture and I didn't take it very clearly, so I didn't take it anymore): "

Production steps:

Materials required:

Flour: 500g

Pumpkin: 500g

Black raisins: a handful

Proper amount: edible oil

Egg: one

Pure milk: a box

Date: 5

Angel yeast: 5-7g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet