The delicious flower pumpkin cake

The delicious flower pumpkin cake

Introduction:

"Pumpkin flower is a favorite food of our local rural people. Whether it is made into soup or fried into cakes, adults and children like it very much. I remember when I was a child, when I saw the pumpkin blossoming, I would quarrel with my grandmother to give us pancakes to eat. My grandmother always agreed happily, and then fried it well. I watched us eat happily, but I was not willing to take a bite. Now my little sunshine is also in love with the delicious food made of flowers. Every time I take him to the vegetable market, whenever I see pumpkin flowers, I will quarrel and ask me to buy pancakes for him. Time seems to go back to the past, but the roles have changed. At this time, I can also experience the happiness of grandma who will make food for her children. "

Production steps:

Step 1: prepare the flour, remove the pumpkin flower pedicels and wash.

Step 2: mix the flour with water and a little salt to make a flour paste.

Step 3: paste the whole pumpkin flower.

Step 4: put a small amount of rapeseed oil in a pan.

Step 5: when the oil temperature is 70% hot, turn down the heat and fry the pasted flowers in the pan.

Step 6: Fry one side until golden, then turn the other side.

Materials required:

Pumpkin flower: moderate amount

Flour: right amount

Farm rapeseed oil: right amount

Salt: right amount

Note: pumpkin flower petals soft, fried when the fire to slow fried, fried out of the flower will be complete.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh