Stir fried corn in electric pressure cooker

Stir fried corn in electric pressure cooker

Introduction:

"Another way to stir fry corn is the most energy-saving. It only needs to keep the pressure for 15 minutes. There is no need to put water in the pot, but it can't burn the pot. The corn is sweet and glutinous. The shelling capacity is very good."

Production steps:

Step 1: wash the corn.

Step 2: cut a hole on it with a knife, or cross it.

Step 3: soak the cut corn in water for half an hour.

Step 4: take it out of the water and put it into the electric pressure cooker.

Step 5: do not add water, cover, choose meat, about 15 minutes to keep pressure.

Step 6: take it out of the pot.

Materials required:

Millet: 800g

Note: Please decide the pressure holding time according to the power of your pressure cooker and the amount of corn.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original