Healthy staple food -- steamed dumplings with tomato and egg
Healthy staple food -- steamed dumplings with tomato and egg
Introduction:
Production steps:
Materials required:
Flour: 200g
Eggs: 3
Tomatoes: three
Auricularia auricula: 20g
Minced green onion: 10g
Salad oil: 50g
Jingke: 3
Five spice powder: 2G
MSG: 2G
Sugar: 5g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Healthy staple food -- steamed dumplings with tomato and egg
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