Braised meat cake with Chieh Qua and mushroom
Introduction:
"My husband is always suffering from stomatitis recently, which is not good enough. Even eating is a problem. So I can only cook some vegetables that are easy to digest and don't need to bite hard. Patty is the first choice. This week's patty is always made in a different way."
Production steps:
Materials required:
Chieh qua: moderate
Pork: moderate
Mushroom: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Pepper: right amount
Salt: right amount
Sugar: right amount
Raw powder: appropriate amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jie Gua Hua Gu Men Rou Bing
Braised meat cake with Chieh Qua and mushroom
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