Braised meat cake with Chieh Qua and mushroom

Braised meat cake with Chieh Qua and mushroom

Introduction:

"My husband is always suffering from stomatitis recently, which is not good enough. Even eating is a problem. So I can only cook some vegetables that are easy to digest and don't need to bite hard. Patty is the first choice. This week's patty is always made in a different way."

Production steps:

Materials required:

Chieh qua: moderate

Pork: moderate

Mushroom: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Pepper: right amount

Salt: right amount

Sugar: right amount

Raw powder: appropriate amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh