Still learning to bake

Still learning to bake

Introduction:

"Matcha powder has tea polyphenols. Studies have shown that tea polyphenols can remove excessive harmful free radicals in the body, regenerate high-efficiency antioxidant substances such as α - ve, VC, GSH and SOD in the body, so as to protect and repair the antioxidant system, and have significant effects on enhancing the body's immunity, preventing cancer and aging. Drinking green tea for a long time can reduce blood sugar, blood lipid and blood pressure, so as to prevent cardiovascular and cerebrovascular diseases. I don't know why my Matcha still has no green color, only a faint smell. This time I boldly used high gluten flour to make a cake. The cake made of high gluten flour also has a unique flavor. It's a pity that Matcha Green doesn't come out. "

Production steps:

Step 1: Ingredients: high gluten flour 110g corn flour 15g baking powder 1 / 4 tsp salad oil 60g milk 60g honey 30g Matcha powder 1 / 4 tsp water 2 / 5 TSP protein 200g fine granulated sugar 110g homemade honey red bean 120g http://home.meishichina.com/space-2119425-do-blog-id-554236.html Here's how to make honey red beans

Step 2: 2. Put the milk and honey salad oil into a large bowl, mix and sift the high flour corn starch powder.

Step 3: pour Matcha powder into water and mix well.

Step 4: pour into the milk mixture and stir well.

Step 5: pour the protein into a large basin without water and oil and beat until it is thick and bubbly.

Step 6: add the sugar in three times, and beat slowly to form a foam.

Step 7: finally, it is in the state of small hook.

Step 8: take half of the protein and add it to the milk mixture, pour in the high flour, and mix well from bottom to top.

Step 9: pour the protein paste into the remaining protein, and mix well again.

Step 10: pour into the grinder and sprinkle with honey beans. Pour a layer of protein paste and sprinkle with honey beans (I'll just sprinkle two layers)

Step 11: preheat the oven and bake at 180 degrees for 25 to 30 minutes.

Materials required:

High gluten flour: 110g

Corn flour: 15g

Salad oil: 60g

Protein: 200g

Fine granulated sugar: 110g

Baking powder: 1 / 4 tsp

Milk: 60g

Honey: 30g

Matcha powder: 1 / 4 tsp

Water: 2 / 5 TSP

Homemade honey red beans: 120g

Note: if you use a fixed bottom, you must lay a piece of oil absorption paper below to facilitate demoulding. The protein paste must be turned over and mixed. It can't be stirred in circles. It's easy to defoaming and affect the taste. Adjust the time and temperature according to your own oven. Even the same brand and model of oven has different temperature.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet