Homemade --- no addition --- red wine

Homemade --- no addition --- red wine

Introduction:

The sugar in grape is mainly glucose, which can be quickly absorbed by human body. When hypoglycemia occurs in human body, if drinking grape juice in time, the symptoms can be relieved quickly. 2. French scientists have found that grapes can prevent thrombosis better than aspirin, and can reduce the level of human serum cholesterol, reduce the cohesion of platelets, which has a certain role in the prevention of cardiovascular and cerebrovascular diseases. 3. The flavonoid contained in grape is a powerful antioxidant, which can resist aging and scavenge free radicals. 4. Grape contains an anti-cancer trace element, which can prevent healthy cells from canceration and prevent cancer cells from spreading. Grape juice can help patients with organ transplantation reduce rejection and promote early recovery

Production steps:

Step 1: material drawing

Step 2: rock candy mashing

Step 3: cut the base of the grape with scissors, as shown in the picture, leaving a little base

Step 4: into the clear water, add some salt to soak for a while, and then wash twice. Be careful when washing. Don't wash the grapes over and over again. Just wash away the impurities and dirt. There is a layer of white frost on the surface of the grapes. This layer of white frost is best preserved. It is the white frost formed by the condensation of fructose liquid naturally secreted in the process of grape growth, which is called fruit powder It is fructose, which is not harmful to human body, and the better the quality of grape, the thicker the frost. Fructose powder is also attached with yeasts that will play a role in wine making, so it does not need to be removed. Therefore, this layer of frost plays an important role in the fermentation process

Step 5: wash the grapes, put them in the drain basket to drain the water, if there is enough time, it is best to spread them flat, dry the water on the surface by natural wind, or use a fan to brew wine. The container must be large enough, and the container must be clean. It's best to choose a porcelain or glass container. Remove the grape pedicle and put it in a container

Step 6: wear gloves and crush

Step 7: put a layer of rock sugar in the container and pour in the crushed grapes

Step 8: according to the proportion, a layer of grapes and a layer of rock sugar should be put until the end, and finally a layer of rock sugar should be put on the top, covered with plastic film and sealed lid

Step 9: it's done the night before, and it's red the next morning

Step 10: it's ten days

Step 11: it has been fermented for more than 20 days, OK

Step 12: first remove the grape residue floating on it, and then clear it for a day

Step 13: clear well, pour out into a clean bottle OK

Step 14: put it in the refrigerator and take it as you like. If you put it for a long time, it tastes super delicious and easy to get drunk

Step 15: finished product

Step 16: finished product

Step 17: finished product

Step 18: finished product

Materials required:

Grape: moderate

Rock sugar: right amount

Don't wash two Jin of crystal sugar out of the grape cream. The best way is to wash two Jin of crystal sugar out of the grape Frost, called fruit powder, its composition is fructose, no harm to human body, and the better the quality of grapes, the thicker the frost. Fructose powder is also attached with yeasts that will play a role in wine making, so it does not need to be removed. Therefore, this layer of frost plays an important role in the fermentation process. 2. The washed grapes should be placed in the drain basket to drain the water. If there is enough time, it is better to spread them flat, dry the water on the surface with natural wind, or use a fan to brew wine. The container must be large enough, and the container must be clean. It's better to choose porcelain or glass containers, and put them into 8% full containers, and the fermentation will expand. 3. Put the jar in a cool place for fermentation, and don't expose it to the sun. If it's the hot sun in summer, it may cause serious explosion. Remember!! The fermentation time depends on the season and the surrounding temperature. From July to August, the temperature is relatively high. It can be fermented for about 20 days. From September to October, it can be fermented for 1-2 months. However, the fermentation time is not absolute. 4. Finally, to drink the finished product, it is necessary to filter, which is also the last step of making wine. You can do it at home. The simple and feasible way of filtration is gauze filtration, and there is another way to compare Clean and sanitary is called siphon method. The tool used is a leather tube. One end is put into the wine container, and the other end is put into the feeling container. In this way, the wine flows down the leather tube slowly

Production difficulty: ordinary

Craft: Skills

Production time: several days

Taste: other