Sesame bread

Sesame bread

Introduction:

"It's a good choice to do DIY with children and play dough with them when you have time."

Production steps:

Step 1: put all the dough materials except butter into the toaster and knead them into a dough.

Step 2: add softened butter into the kneaded dough, knead until the film is formed, then put it into the basin for fermentation.

Step 3: when the dough is fermented to twice the original size.

Step 4: exhaust the fermented dough, divide it into small pieces and flatten it with a rolling pin.

Step 5: wrap sesame stuffing in the heart.

Step 6: shape your favorite shape. Ferment in a warm place to double the size.

Step 7: Brush egg liquid on the surface of bread after secondary fermentation, and sprinkle black and white sesame seeds. Bake in a 170 degree oven for about 10-15 minutes.

Step 8: the delicious bread is out of the oven! Soft and sweet bread, very attractive.

Materials required:

High gluten flour: 500g

Milk: 250g

Eggs: 2

Angel dry yeast: 5g

Salt: 4 g

Sugar: 40g

Salt free butter: 20g

Sesame stuffing: right amount

Note: 1. When pouring the egg into the bread barrel, leave a little to brush the surface of the bread. Don't pour all the eggs out. 2. The specific baking time and temperature should be adjusted according to the temperature of the oven.

Production difficulty: unknown

Process: Baking

Production time: 10 minutes

Taste: sweet