Alsace crispy pizza

Alsace crispy pizza

Introduction:

"Flammekueche crispy pizza is a very famous characteristic pizza in northern France, mainly in Alsace. Because it is close to Germany, this pizza called flammekuchen in German is also very common in Germany. The most basic flammekueche uses onion and bacon, and the crispy skin is its most characteristic. Therefore, its crispy to extreme delicacy makes it popular in the European continent."

Production steps:

Materials required:

High gluten flour: 250g

Oil: 50ml

Water: 150ml

Onion: 1.5

Bacon: 200g

Sour cream: 150g

Nutmeg powder: a little

Grated cheese: 100g (Gruyere Gruyere)

Corn starch: 10g (can be saved)

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh