Alsace crispy pizza
Alsace crispy pizza
Introduction:
"Flammekueche crispy pizza is a very famous characteristic pizza in northern France, mainly in Alsace. Because it is close to Germany, this pizza called flammekuchen in German is also very common in Germany. The most basic flammekueche uses onion and bacon, and the crispy skin is its most characteristic. Therefore, its crispy to extreme delicacy makes it popular in the European continent."
Production steps:
Materials required:
High gluten flour: 250g
Oil: 50ml
Water: 150ml
Onion: 1.5
Bacon: 200g
Sour cream: 150g
Nutmeg powder: a little
Grated cheese: 100g (Gruyere Gruyere)
Corn starch: 10g (can be saved)
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and fresh
Alsace crispy pizza
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