Cream cookies

Cream cookies

Introduction:

"The children have mid-term exam in the morning and play happily at home in the afternoon! In order to have enough food for the exam, yesterday afternoon, the children made bread and cookies specially for the children. The children ate them in a coquettish way and said that they love my cookies most. They are really happy!"

Production steps:

Step 1: cream and lemon juice

Step 2: pour the cream into the egg beater, drop 2 drops of lemon juice, beat with electric beater, add sugar powder three times, until the cream is thick. Who says light cream is not easy to pass? It must be that there is no lemon juice. This method is really easy to use

Step 3: add corn oil

Step 4: add baking powder, low flour, milk powder, corn flour, stir until there is no dry flour, the batter should not be too wet, or the cookies will be out of shape.

Step 5: pour the mixed batter into the flower mounting bag. The batter must be thicker, or the extruded cookies will have no shape.

Step 6: squeeze out your favorite cookies.

Step 7: preheat the oven to 190 degrees in advance and bake in the middle for 25 minutes.

Materials required:

Light cream: 220g

Low powder: 200g

Corn flour: 100g

Corn oil: 80g

Sugar: 80g

Milk powder: 20g

Baking powder: 0.5g

Lemon juice: 2 drops

Note: the dough must not be too wet, or no shape, nor too dry, not easy to squeeze.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet