Honey red bean snack bag

Honey red bean snack bag

Introduction:

"With the bread machine, you can make bread as you like, and you don't worry about shaking your hands when kneading the dough."

Production steps:

Step 1: put the materials other than butter into the toaster in the order of liquid first and then flour, and start a flour mixing process.

Step 2: add softened butter at the end of a mixing procedure, and then start a mixing procedure. Two kneading procedures, 30 minutes in total, have been able to pull out the glove film.

Step 3: roll the dough into a thick one in the middle and a thin one on the edge, and then add honey red beans.

Step 4: pinch like a bun.

Step 5: close the mouth down, put it on the grill covered with oil paper, conduct the second fermentation, ferment to twice the original size, brush a layer of honey water on the surface, let it stand for 5 minutes, and then brush a layer of whole egg liquid.

Step 6: put into the middle layer of the preheated oven, heat up and down 180 degrees, 20 minutes. (please ignore the 2 croissants, except the weight.)

Step 7: until the surface turns golden.

Materials required:

High gluten flour: 250g

Water: 100g

Egg: 1

Milk powder: 26G

Butter: 30g

Dry yeast: 4G

Honey red beans: right amount

Sugar: 35g

Salt: 1g

Note: please adjust the temperature according to the spleen of your oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor