Mushroom and tofu soup

Mushroom and tofu soup

Introduction:

"1. Shrimp has the functions of tonifying kidney and strengthening yang, dredging milk and anti-toxic, nourishing blood and strengthening essence, removing blood stasis and detoxification, supplementing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm; 2. Old tofu is a green food with high protein and low fat. 3. Celery has the functions of promoting appetite, calming liver and reducing blood pressure, strengthening brain, clearing intestines and defecating, detoxifying and detumescence, and promoting blood circulation. 4. Volvariella volvacea can promote human metabolism, improve immunity and enhance disease resistance. It has the function of detoxification, strengthens the vitality of liver and kidney, and is a good food for diabetic patients. 5. Tricholoma is a good diet and beauty food. It can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. Moreover, it belongs to low calorie food, which can prevent obesity. The effect of strengthening the body and tonifying deficiency. There are also anti-cancer and anti-cancer and improve the body's immune function and skin function, regular consumption and reduce blood pressure and blood cholesterol. It also has a certain curative effect on the prevention and treatment of hepatitis and rickets

Production steps:

Materials required:

Prawn: moderate

Old tofu: right amount

Straw mushroom: appropriate amount

Celery: moderate

Mushroom: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original