-Mushroom in oyster sauce

-Mushroom in oyster sauce

Introduction:

Production steps:

Step 1: soak the mushroom in hot water for 30 minutes in advance;

Step 2: blanch the cabbage in boiling water with a little salt and a few drops of oil;

Step 3: take out the boiled cabbage and put it on the plate;

Step 4: heat the pan, add a little oil, add the pickled mushrooms and stir fry;

Step 5: stir fry and add some oyster sauce;

Step 6: continue to stir fry and pour in the water soaked with mushrooms;

Step 7: cover and simmer for two or three minutes;

Step 8: add a little salt to taste;

Step 9: put the fried mushrooms on the plate.

Materials required:

Mushroom: 1 small bowl

Cabbage: how many

Oyster sauce: right amount

Oil salt: right amount

Note: 1. The Fangxian mushroom I choose is very small, so I just need to soak it in hot water for 30 minutes in advance; if the mushroom is large and thick, I can steam it with water and cut it into small pieces; pay attention to the water that has soaked the mushroom to reserve; 2. Stir fry the mushroom in hot pot cold oil, add oyster sauce, and then boil it with water that has soaked the mushroom to make the taste more seeping, and finally close the juice Dry for a while, add some salt, and you can get out of the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh