Steamed buns with jade noodles
Introduction:
"Steamed stuffed bun is the staple food on the family table. It has meat, vegetables and noodles. It's very convenient to make and tastes delicious. I always used to have white skin. Let's change the clothes for baozi today! I want to change my former calm face to a jade face that is half covered by pipa. I hope it will bring you a little fresh feeling! "
Production steps:
Materials required:
Pork: moderate
Celery: 2
Spinach juice: right amount
White flour: 250g250g
Yeast: 2g2g
Warm water: moderate
Scallion: 1
Linseed oil: right amount
Salt: right amount
Chinese prickly ash noodles: right amount
Sesame oil: right amount
Soy sauce: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Steamed buns with jade noodles
Stir fried pork with celery and bamboo shoots - Qin Sun Chao Rou
Fried chicken with black pepper - Hei Jiao Zha Ji Kuai
Home made black pepper organ potatoes - Jia Ting Zhi Zuo Hei Hu Jiao Li Feng Qin Tu Dou
Stir fried wax gourd with celery and crab fillet - Qin Cai Xie Liu Chao Dong Gua