Spicy shrimp

Spicy shrimp

Introduction:

"It doesn't sell very well, but it's delicious ~"

Production steps:

Step 1: gently knead and wash the shrimp with salt water, and control the dry water for standby.

Step 2: heat the frying oil until the water content reaches 7.

Step 3: fry the prawns and set them on a plate. Pour the oil out of the pan, leaving a small amount of bottom oil.

Step 4: when the oil is not hot, add shredded pepper. When the oil is going to turn red and spicy, add the previously fried shrimp, add a little soy sauce and stir fry. After the oil is dry, add sesame seeds and stir fry out of the pot.

Materials required:

Shrimp: 400g

Shallot: a little

Dried shredded chilli: as you like

June fresh soy sauce: a little

Sesame: a little

Edible oil: appropriate

Salt: a little

Note: because the shrimp itself is salty, so no salt, if the mouth is heavy, you can add a little salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy